Free Ebook The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

Free Ebook The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

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The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell


The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell


Free Ebook The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

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The Brewers Association's Guide to Starting Your Own Brewery, by Dick Cantwell

Product details

Paperback: 200 pages

Publisher: Brewers Publications; 2 edition (June 16, 2013)

Language: English

ISBN-10: 1938469054

ISBN-13: 978-1938469053

Product Dimensions:

8.3 x 0.6 x 10.7 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#102,995 in Books (See Top 100 in Books)

Dick is far more concerned with lyrical prose than with providing any useful information. He is remarkably successful with the prose -- I'm sure he writes great fiction. But this book takes multiple paragraphs to convey such tautological gems as "you can open a brewery in the city or in the country", yet omits any useful details such as the risks of trademark conflicts, or production schedules appropriate to different mixes of brewing vessels, fermenters, and bright tanks. He waxes poetic -- in German, no less -- about tile floors, but if you're looking for details on the relative merits of tile compared to various treatments of concrete, you will be disappointed. But you will enjoy reading the two pages he takes to tell you that those are the options available to you.Two stars because the table of contents provides a nice list of things you should think about if you are founding a brewery. There's no need to read further unless you are tired of your poetry anthologies.

If you know how to use Google, this book isn't worth much. Lots of anecdotes and stories which are fine, but if you want any detail or real guidance look to the Internet. The entire chapter on finding a property could be summed up as make sure you have room to grow, hopefully; the rest is fluff (all 4 useless pages). Wanted something that gave more detail about starting a brewery, but for the most part it's just a vague account of what it took to start a brewery in the 1980s. Good read, but don't expect it to answer (or even help ask) tough questions. This book reads like someone trying to fill the word limit on a paper. Very disappointed. Better info on probrewer forums.

Hard to be too critical of a book providing guidance on such a cool business. Most, not all of what I read was not earth shattering having owned and run several businesses in my life. I was hoping for more detailed guidance around financial and operating ratios that could help me in developing realistic proformas for starting or evaluating the purchase of a brewery..

Not too technical, and just enough information to get someone started down the path to opening a brewery. Good for both novice and experienced persons.

Good book but lacks real depth. When reading through it, there's a certain level of 'obvious' advice.

Insane book for someone looking to start a brewery. Expensive, and worth it. There is a ton on the internet about brewing, but there is very little about actually taking it to the next step.

I am trying to start a brewery and this book is my guide. I'm only 6 chapters in and it has already changed my mind on several concepts i was set on doing. It really is extremely helpful and very informative! This book is full of information I've been scouring the internet for and just cant seem to find.

I'm not sure that "Guide" is the correct description for this book. It reads more like a narrative of the author's experiences, experiences of others in the industry, and history of the craft brewing industry. A very enjoyable read, but far from detailed enough or specific enough to be a primary reference for opening a brewery. It is, however, full of practical advice which the author shares from his personal experiences and/or examples from other breweries.

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